Thursday, December 10, 2009

Meitei Chak-How or Sticky Brown Rice a unique varities


Hi, frens

I would like to share this interesting food item or the colour ful and unique rice of Manipur which is locally known as "Chak-How" or in english we called it Sticky Brown Rice.
Manipuri people love to eat this particular rice in the special ocassion like marriage party as a sweet dish or in the big feast or in the family gathering.
This rice has it's on speciality because of its unique colour, smell as well as in taste.And another interesting part is that it is very difficult to find anywhere in India except Manipur.



Manipuri complete food items or ready to taste.

6 comments:

thiyam general said...

I fill hungry ...and I still remember the flavor...

Raj said...

yummiesss....... Really mouth watering collection..

bharath said...

looks too good ..mouth waterin ...
what leaf is the katori made of ?

mangal said...

@bharath katori is made up of banana plant leaves. It looks so exotic and natural.

mangal said...

@bharath katori is made uo of banana plant leaves. It looks so exotic and natural.

Yaisana Huidrom said...

Its made by plantain or banana leaf.

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