Monday, June 14, 2010

Another fusion cuisine...

After a long break having own home food gives different taste and feeling. Again this time we tried something new mixing up Korean item with manipuri style. Well the outcome also came out very well...




Steam Fatsia paste mixed with fermented fish and chilly paste


Indian style of Chicken curry , water less curry prepared with onion only to used as gravy


Spinace and boneless chicken soup in a similar style of Korean Mikuk soup


Famous Korean Kimchi


Fresh Lettuce leaf


An appitizer...............

2 comments:

DengKe He said...

you are a good cook~~

Yaisana Huidrom said...

hehehe thanks for the comments but I am not that good although presentable...

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