After a long break having own home food gives different taste and feeling. Again this time we tried something new mixing up Korean item with manipuri style. Well the outcome also came out very well...
Steam Fatsia paste mixed with fermented fish and chilly paste
Indian style of Chicken curry , water less curry prepared with onion only to used as gravy
Spinace and boneless chicken soup in a similar style of Korean Mikuk soup
Famous Korean Kimchi
Fresh Lettuce leaf