Interest in Korean War Leads Chinese Students to Incheon
An Ho, a Chinese graduate student studying in Korea, was too
busy with his thesis to go traveling this summer. But as he was
conducting research on the 1950-53 Korean War, his thesis topic, he
learned of a museum dedicated to the war in Incheon and summoned his
schoolmate Cheon Yega to pay a visit to the city.
They began their trip by heading to the Incheon Metropolitan City Museum. The nation's first public museum opened in 1946 and displays items related to the city's past and present, including those from the prehistoric period. Having looked around the museum, An said, "It's my first time to Incheon since I arrived in Korea. It was quite interesting to see the artifacts here showing the country's past and the way Koreans used to live." The museum provides guided tours and audio guides.
Their next destination was the neighboring Incheon Landing
Operation Memorial Hall, built to commemorate the historic operation
during the Korean War. The museum provides a glimpse into the
developments of the fratricidal war, through the exhibition of 825 items
such as the weapons and daily necessities used at the time, as well as
the military uniforms of the participating countries. It helped An
deepen his knowledge of the war.
The last stop was the Central Park. Inspired by the artificial
canal in Venice, the park was built around the nation's first seawater
lake. High rises of various designs surround the park, creating an
exotic landscape.
Hungry from the tour, An and Cheon headed for a nearby street
lined with restaurants specializing in blue crab stew. Incheon is famous
for its freshly caught seafood and the stew is one of the most popular
local dishes. It has a unique spicy-yet-sweet flavor due to all the
pumpkins used to prepare the stock, and can easily be found at markets
in the city.
"In China, stews are not so common. Fried food is much more popular," An said. "Of all the Korean stews, blue crab stew would seem to be the most palatable to Chinese."
Incheon will host the Asian Games from Sept. 19 to Oct. 4 in
2014. China first participated in the Teheran Asian Games in 1974. Eight
years later, at the New Delhi Games, China outperformed Japan, which
had maintained the top spot for eight straight editions of the event, in
the overall medal tally to emerge as Asia's No. 1 sporting power. Since
then, China has consistently topped the table at Asia's largest sports
event and played host twice in 1990 and 2010.
They began their trip by heading to the Incheon Metropolitan City Museum. The nation's first public museum opened in 1946 and displays items related to the city's past and present, including those from the prehistoric period. Having looked around the museum, An said, "It's my first time to Incheon since I arrived in Korea. It was quite interesting to see the artifacts here showing the country's past and the way Koreans used to live." The museum provides guided tours and audio guides.
"In China, stews are not so common. Fried food is much more popular," An said. "Of all the Korean stews, blue crab stew would seem to be the most palatable to Chinese."
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