Monday, January 10, 2011

Real Meitei Culinary


Meitei Eel fry or " Ngaprum Atouba"


Prawn Fry or " Khajing Atouba or Bora"


Pork curry with Mustard or " Ok ka Hangamga ga thongba"


Shell Curry or "Tharoi Thongba"


Fresh Water Shell fry or " Tharoi Kanghou"


Fermanted Bamboo plus U-Morok Curry " Soibum Thongba"


Mutton Fry or " Hammeng Atouba"


Plain pork curry or "OK MANNA APHUTAPA"


Pork Intestine or "Ok Maril"


Meitei Chicken Curry or " meitei Yen Thongba"


Real Meitei Pork Curry or " OK Thongba"

No comments: