How can I start, even if I roam around many places but the taste of my home land cusine never leaves me alone. Yes, I still carry those moments of my graduation days when I was in Jawaharlal Nehru University. The food festival we used to organised and presend our delicacies to the world.
Starting from Champhut(boil) to till Hei thongba (sweet and sour dish made by fruits). I smell of Thoiding when we fried and crushed mixed into the vegetables ummmm it was quite mouth watering. I wish i can go back to those days cutting and helping to those uncle cooks of Ganga..yes I have really good time in JNU.
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